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Flavors are additives that give food a particular taste or smell and may be derived from natural ingredients or created artificially, leading to designations such as natural, nature-identical, or artificial.
Flavors render a mixture sweet, sour, or bitter. Targeting scent and taste, they enhance the taste of natural food products, such as meats and vegetables, or create flavor for food products lacking desired flavors, such as candies and other snacks.